Soft Peanut Butter Chocolate Chunk Cookies

A Seasonal Kitchen

Serves 1 cookie

Soft Peanut Butter Chocolate Chunk Cookies

Ultra-soft, chewy peanut butter cookies with delicious chocolate chunks.

25 minPrep Time

12 minCook Time

37 minTotal Time

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Ingredients

• 1/2 cup butter or non-hydrogenated margarine, softened
• 1/2 cup peanut butter
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1.5 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cups dark chocolate chunks

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Line cookie sheets with parchment or spray with non-stick.
2. Combine softened butter or margarine and peanut butter in a medium mixing bowl. Mix well with a wooden spoon or electric mixer.
3. Add brown sugar, granulated sugar, eggs and vanilla. Mix until smooth.
4. Add all-purpose flour, baking soda, baking powder and salt. Stir until just combined. Stir in chocolate chunks.
5. If dough is too moist, add more flour until you can shape into balls.
6. Evenly space balls on cookie sheet. Bake for 10-12 minutes.