The Perfect Mango Salsa

Sweet and tangy Kent mangoes make for the Perfect Mango Salsa. Whip this up in 10 minutes and serve with nachos or as a topper on flaky white fish. 

Hola!

I just spent the last week in the most beautiful dreamy paradise of Cancun. I mean… hammocks in the pool, clear blue water, breezy palm trees and king-sized beds kind of beautiful.

Oh.. and do I dare mention the FOOD (and beverages)?? Truly out of this world..

Tacos anytime of day, delicious cannoli-type desserts filled with zesty orange custard, quesadillas with just straight up QUESO (all melty and such) and guacamole out the window. Oh, and it would be remiss of me if I forgot to give an honorable mention to my new favourite beverage – an Iceberg. AKA beer with margarita slush on top of it. Sounds a bit like something you would get at a truck-stop. However, when served in a tall glass beside the beach, it makes you feel like all is right in the world.

Then I came home to -2 (celcius) and snow.

Cool.

Nevertheless, here is the EASIEST Perfect Mango Salsa to bring you a tiny slice of Cancun to the comfort of your couch, kitchen, dinner table, bathtub, or wherever you might find yourself eating salsa on any given day (I don’t judge).

A Seasonal Kitchen

The Perfect Mango Salsa

Sweet and tangy Kent mangoes make for the Perfect Mango Salsa. Whip this up in 10 minutes and serve with nachos or as a topper on flaky white fish.

10 minPrep Time

10 minTotal Time

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Ingredients

• 2 large Kent mangoes, chopped into small pieces (you can use any variety but I find these are often the sweetest)
• 1/3 cup finely diced red onion
• 1/3 cup chopped fresh cilantro
• Juice of two limes
• 1 tablespoon of olive oil
• Pinch of table salt (about 1/8 teaspoon)

Instructions

1. In a medium-sized bowl, combine all ingredients. Stir until just mixed.
2. Serve with nachos or as a topper on fish, chicken or pork tenderloin!

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